Starchy vegetables have a long history of being used to make tasty and nutritious soups. Potatoes, pumpkin, butternut squash, zucchini, peas and beets are all main ingredients for soups all around the world. One of the most overlooked starchy vegetables is the potato, which is a shame because it is full of flavor and goodness.This FREE Application answers the following questions,Crockpot Potato SoupLeek And Potato SoupA Recipe For Sweet Potato SoupLighter Baked Potato Soup, A Comfort Food Recipe For All SeasonsMouthwatering Potato Soup Recipes - Discover Your Own With These 3 Tips!更多